Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted

Manufacturer: None

• Energy 175.000kcal
• Energy 731.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 168.000mg
• Potassium, K 230.000mg
• Sodium, Na 72.000mg
• Vitamin A, IU 12.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Cholesterol 97.000mg
• Selenium, Se 12.400µg
• Protein 26.520g
• Total lipid (fat) 7.630g
• Ash 1.000g
• Water 66.020g
• Iron, Fe 1.940mg
• Zinc, Zn 2.330mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 1.420µg
• Copper, Cu 0.094mg
• Manganese, Mn 0.004mg
• Thiamin 0.140mg
• Riboflavin 0.380mg
• Niacin 7.810mg
• Pantothenic acid 0.650mg
• Vitamin B-6 0.535mg
• Tryptophan 0.275g
• Threonine 1.083g
• Isoleucine 1.104g
• Leucine 1.893g
• Lysine 2.022g
• Methionine 0.641g
• Cystine 0.271g
• Phenylalanine 0.986g
• Tyrosine 0.828g
• Valine 1.187g
• Arginine 1.581g
• Histidine 0.693g
• Alanine 1.509g
• Aspartic acid 2.176g
• Glutamic acid 3.540g
• Glycine 1.400g
• Proline 1.123g
• Serine 0.942g
• Fatty acids, total trans 0.417g
• Fatty acids, total saturated 3.540g
• 10:0 0.011g
• 12:0 0.011g
• 14:0 0.192g
• 16:0 1.660g
• 18:0 1.500g
• 20:0 0.011g
• 18:1 undifferentiated 3.012g
• 18:2 undifferentiated 0.368g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.049g
• 22:6 n-3 (DHA) 0.007g
• 22:0 0.011g
• 16:1 undifferentiated 0.081g
• 20:5 n-3 (EPA) 0.020g
• 22:5 n-3 (DPA) 0.028g
• Fatty acids, total monounsaturated 3.093g
• Fatty acids, total polyunsaturated 0.542g
• 15:0 0.038g
• 17:0 0.107g
• 18:1 t 0.332g
• 18:2 t not further defined 0.085g
• 18:2 CLAs 0.069g
• 18:1 c 2.680g
• 18:2 n-6 c,c 0.214g
• Fatty acids, total trans-monoenoic 0.332g
• Fatty acids, total trans-polyenoic 0.085g
• 18:3 n-3 c,c,c (ALA) 0.070g