Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

Nutrition Food Groups » Lamb, Veal, and Game Products »

Manufacturer: None

Energy 305.000kcal
Energy 1275.000kJ
Calcium, Ca 11.000mg
Magnesium, Mg 24.000mg
Phosphorus, P 199.000mg
Potassium, K 292.000mg
Sodium, Na 79.000mg
Vitamin A, IU 11.000IU
Retinol 3.000µg
Vitamin A, RAE 3.000µg
Cholesterol 91.000mg
Selenium, Se 12.900µg
Protein 28.480g
Total lipid (fat) 21.200g
Ash 1.050g
Water 49.650g
Iron, Fe 2.240mg
Zinc, Zn 3.000mg
Vitamin E (alpha-tocopherol) 0.310mg
Vitamin B-12 1.330µg
Copper, Cu 0.119mg
Manganese, Mn 0.005mg
Thiamin 0.136mg
Riboflavin 0.336mg
Niacin 7.825mg
Pantothenic acid 0.625mg
Vitamin B-6 0.536mg
Tryptophan 0.296g
Threonine 1.163g
Isoleucine 1.186g
Leucine 2.033g
Lysine 2.172g
Methionine 0.688g
Cystine 0.291g
Phenylalanine 1.059g
Tyrosine 0.890g
Valine 1.275g
Arginine 1.698g
Histidine 0.745g
Alanine 1.620g
Aspartic acid 2.337g
Glutamic acid 3.801g
Glycine 1.503g
Proline 1.206g
Serine 1.012g
Fatty acids, total trans 1.444g
Fatty acids, total saturated 10.666g
10:0 0.025g
12:0 0.048g
14:0 0.727g
16:0 4.865g
18:0 4.504g
20:0 0.037g
18:1 undifferentiated 8.137g
18:2 undifferentiated 0.886g
18:3 undifferentiated 0.212g
20:4 undifferentiated 0.047g
22:6 n-3 (DHA) 0.012g
22:0 0.006g
14:1 0.022g
16:1 undifferentiated 0.260g
20:1 0.015g
20:5 n-3 (EPA) 0.024g
22:5 n-3 (DPA) 0.046g
Fatty acids, total monounsaturated 8.434g
Fatty acids, total polyunsaturated 1.230g
15:0 0.136g
17:0 0.319g
18:1 t 1.123g
18:2 t not further defined 0.321g
18:2 CLAs 0.178g
20:2 n-6 c,c 0.003g
18:1 c 7.015g
18:2 n-6 c,c 0.387g
18:3 n-6 c,c,c 0.001g
Fatty acids, total trans-monoenoic 1.123g
Fatty acids, total trans-polyenoic 0.321g
18:3 n-3 c,c,c (ALA) 0.211g