Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled

Manufacturer: None

• Energy 234.000kcal
• Energy 978.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 216.000mg
• Potassium, K 320.000mg
• Sodium, Na 85.000mg
• Vitamin A, IU 15.000IU
• Retinol 4.000µg
• Vitamin A, RAE 4.000µg
• Cholesterol 92.000mg
• Selenium, Se 15.200µg
• Protein 32.160g
• Total lipid (fat) 11.680g
• Ash 1.150g
• Water 56.330g
• Iron, Fe 2.360mg
• Zinc, Zn 3.280mg
• Vitamin E (alpha-tocopherol) 0.410mg
• Vitamin B-12 1.730µg
• Copper, Cu 0.134mg
• Manganese, Mn 0.005mg
• Thiamin 0.153mg
• Riboflavin 0.370mg
• Niacin 8.930mg
• Pantothenic acid 0.660mg
• Vitamin B-6 0.601mg
• Tryptophan 0.334g
• Threonine 1.314g
• Isoleucine 1.339g
• Leucine 2.295g
• Lysine 2.452g
• Methionine 0.777g
• Cystine 0.329g
• Phenylalanine 1.196g
• Tyrosine 1.005g
• Valine 1.440g
• Arginine 1.917g
• Histidine 0.841g
• Alanine 1.830g
• Aspartic acid 2.639g
• Glutamic acid 4.292g
• Glycine 1.697g
• Proline 1.362g
• Serine 1.143g
• Fatty acids, total trans 0.631g
• Fatty acids, total saturated 5.690g
• 10:0 0.007g
• 12:0 0.025g
• 14:0 0.389g
• 16:0 2.815g
• 18:0 2.225g
• 20:0 0.016g
• 18:1 undifferentiated 4.611g
• 18:2 undifferentiated 0.413g
• 18:3 undifferentiated 0.113g
• 20:4 undifferentiated 0.051g
• 22:6 n-3 (DHA) 0.011g
• 14:1 0.014g
• 16:1 undifferentiated 0.157g
• 20:1 0.009g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.036g
• Fatty acids, total monounsaturated 4.790g
• Fatty acids, total polyunsaturated 0.648g
• 15:0 0.064g
• 17:0 0.149g
• 18:1 t 0.488g
• 18:2 t not further defined 0.143g
• 18:2 CLAs 0.012g
• 18:1 c 4.123g
• 18:2 n-6 c,c 0.258g
• Fatty acids, total trans-monoenoic 0.488g
• Fatty acids, total trans-polyenoic 0.143g
• 18:3 n-3 c,c,c (ALA) 0.113g