Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled

Nutrition Food Groups » Lamb, Veal, and Game Products »

Manufacturer: None

Energy 276.000kcal
Energy 1156.000kJ
Calcium, Ca 10.000mg
Magnesium, Mg 26.000mg
Phosphorus, P 209.000mg
Potassium, K 281.000mg
Sodium, Na 82.000mg
Vitamin A, IU 13.000IU
Retinol 4.000µg
Vitamin A, RAE 4.000µg
Cholesterol 101.000mg
Selenium, Se 14.100µg
Protein 30.900g
Total lipid (fat) 16.960g
Ash 1.190g
Water 51.740g
Iron, Fe 2.370mg
Zinc, Zn 3.560mg
Vitamin E (alpha-tocopherol) 0.350mg
Vitamin B-12 1.550µg
Copper, Cu 0.136mg
Manganese, Mn 0.009mg
Thiamin 0.149mg
Riboflavin 0.402mg
Niacin 8.475mg
Pantothenic acid 0.657mg
Vitamin B-6 0.555mg
Tryptophan 0.321g
Threonine 1.262g
Isoleucine 1.287g
Leucine 2.205g
Lysine 2.356g
Methionine 0.747g
Cystine 0.316g
Phenylalanine 1.149g
Tyrosine 0.965g
Valine 1.384g
Arginine 1.843g
Histidine 0.808g
Alanine 1.758g
Aspartic acid 2.536g
Glutamic acid 4.125g
Glycine 1.631g
Proline 1.309g
Serine 1.098g
Fatty acids, total trans 1.090g
Fatty acids, total saturated 8.484g
10:0 0.016g
12:0 0.036g
14:0 0.561g
16:0 3.933g
18:0 3.537g
20:0 0.027g
18:1 undifferentiated 6.551g
18:2 undifferentiated 0.676g
18:3 undifferentiated 0.167g
20:4 undifferentiated 0.048g
22:6 n-3 (DHA) 0.012g
22:0 0.026g
14:1 0.016g
16:1 undifferentiated 0.207g
20:1 0.012g
20:5 n-3 (EPA) 0.024g
22:5 n-3 (DPA) 0.040g
Fatty acids, total monounsaturated 6.787g
Fatty acids, total polyunsaturated 0.969g
15:0 0.103g
17:0 0.244g
18:1 t 0.851g
18:2 t not further defined 0.239g
18:2 CLAs 0.106g
20:2 n-6 c,c 0.001g
18:1 c 5.700g
18:2 n-6 c,c 0.332g
Fatty acids, total trans-monoenoic 0.851g
Fatty acids, total trans-polyenoic 0.239g
18:3 n-3 c,c,c (ALA) 0.167g