Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled

Manufacturer: None

• Energy 236.000kcal
• Energy 988.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 220.000mg
• Potassium, K 294.000mg
• Sodium, Na 85.000mg
• Vitamin A, IU 15.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Cholesterol 103.000mg
• Selenium, Se 15.400µg
• Protein 33.170g
• Total lipid (fat) 11.500g
• Ash 1.260g
• Water 55.360g
• Iron, Fe 2.460mg
• Zinc, Zn 3.790mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 1.780µg
• Copper, Cu 0.147mg
• Manganese, Mn 0.009mg
• Thiamin 0.160mg
• Riboflavin 0.430mg
• Niacin 9.140mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.593mg
• Tryptophan 0.344g
• Threonine 1.355g
• Isoleucine 1.381g
• Leucine 2.367g
• Lysine 2.529g
• Methionine 0.801g
• Cystine 0.339g
• Phenylalanine 1.233g
• Tyrosine 1.036g
• Valine 1.485g
• Arginine 1.978g
• Histidine 0.867g
• Alanine 1.887g
• Aspartic acid 2.722g
• Glutamic acid 4.427g
• Glycine 1.751g
• Proline 1.405g
• Serine 1.179g
• Fatty acids, total trans 0.622g
• Fatty acids, total saturated 5.627g
• 10:0 0.006g
• 12:0 0.023g
• 14:0 0.364g
• 16:0 2.750g
• 18:0 2.235g
• 20:0 0.015g
• 18:1 undifferentiated 4.529g
• 18:2 undifferentiated 0.405g
• 18:3 undifferentiated 0.110g
• 20:4 undifferentiated 0.050g
• 22:6 n-3 (DHA) 0.011g
• 22:0 0.026g
• 14:1 0.011g
• 16:1 undifferentiated 0.147g
• 20:1 0.009g
• 20:5 n-3 (EPA) 0.024g
• 22:5 n-3 (DPA) 0.034g
• Fatty acids, total monounsaturated 4.695g
• Fatty acids, total polyunsaturated 0.635g
• 15:0 0.061g
• 17:0 0.147g
• 18:1 t 0.485g
• 18:2 t not further defined 0.137g
• 18:2 CLAs 0.011g
• 18:1 c 4.044g
• 18:2 n-6 c,c 0.256g
• Fatty acids, total trans-monoenoic 0.485g
• Fatty acids, total trans-polyenoic 0.137g
• 18:3 n-3 c,c,c (ALA) 0.110g