Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Nutrition Food Groups » Lamb, Veal, and Game Products »

Manufacturer: None

Energy 237.000kcal
Energy 992.000kJ
Calcium, Ca 7.000mg
Magnesium, Mg 28.000mg
Phosphorus, P 132.000mg
Potassium, K 189.000mg
Sodium, Na 69.000mg
Vitamin A, IU 12.000IU
Retinol 4.000µg
Vitamin A, RAE 4.000µg
Cholesterol 69.000mg
Selenium, Se 10.900µg
Protein 21.260g
Total lipid (fat) 16.890g
Ash 0.860g
Water 61.860g
Iron, Fe 1.550mg
Zinc, Zn 1.940mg
Vitamin E (alpha-tocopherol) 0.180mg
Vitamin B-12 0.890µg
Copper, Cu 0.091mg
Manganese, Mn 0.004mg
Thiamin 0.109mg
Riboflavin 0.328mg
Niacin 6.482mg
Pantothenic acid 0.577mg
Vitamin B-6 0.483mg
Tryptophan 0.221g
Threonine 0.869g
Isoleucine 0.885g
Leucine 1.518g
Lysine 1.622g
Methionine 0.514g
Cystine 0.217g
Phenylalanine 0.791g
Tyrosine 0.664g
Valine 0.952g
Arginine 1.268g
Histidine 0.556g
Alanine 1.210g
Aspartic acid 1.745g
Glutamic acid 2.838g
Glycine 1.122g
Proline 0.901g
Serine 0.756g
Fatty acids, total trans 1.145g
Fatty acids, total saturated 8.128g
10:0 0.028g
12:0 0.042g
14:0 0.588g
16:0 3.772g
18:0 3.306g
20:0 0.026g
18:1 undifferentiated 6.600g
18:2 undifferentiated 0.737g
18:3 undifferentiated 0.177g
20:4 undifferentiated 0.041g
22:6 n-3 (DHA) 0.012g
22:0 0.014g
14:1 0.015g
16:1 undifferentiated 0.209g
20:1 0.009g
20:5 n-3 (EPA) 0.022g
22:5 n-3 (DPA) 0.038g
Fatty acids, total monounsaturated 6.833g
Fatty acids, total polyunsaturated 1.030g
15:0 0.104g
17:0 0.249g
18:1 t 0.887g
18:2 t not further defined 0.258g
18:2 CLAs 0.182g
20:2 n-6 c,c 0.002g
18:1 c 5.713g
18:2 n-6 c,c 0.297g
18:3 n-6 c,c,c 0.001g
Fatty acids, total trans-monoenoic 0.887g
Fatty acids, total trans-polyenoic 0.258g
18:3 n-3 c,c,c (ALA) 0.176g