Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 147.000kcal
• Energy 613.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 36.000mg
• Phosphorus, P 150.000mg
• Potassium, K 209.000mg
• Sodium, Na 71.000mg
• Vitamin A, IU 17.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Cholesterol 66.000mg
• Selenium, Se 13.100µg
• Protein 24.070g
• Total lipid (fat) 5.590g
• Ash 0.960g
• Water 70.480g
• Iron, Fe 1.750mg
• Zinc, Zn 2.200mg
• Vitamin E (alpha-tocopherol) 0.250mg
• Vitamin B-12 1.230µg
• Copper, Cu 0.109mg
• Manganese, Mn 0.004mg
• Thiamin 0.127mg
• Riboflavin 0.390mg
• Niacin 7.620mg
• Pantothenic acid 0.650mg
• Vitamin B-6 0.574mg
• Tryptophan 0.250g
• Threonine 0.983g
• Isoleucine 1.002g
• Leucine 1.718g
• Lysine 1.836g
• Methionine 0.582g
• Cystine 0.246g
• Phenylalanine 0.895g
• Tyrosine 0.752g
• Valine 1.078g
• Arginine 1.435g
• Histidine 0.629g
• Alanine 1.370g
• Aspartic acid 1.975g
• Glutamic acid 3.213g
• Glycine 1.271g
• Proline 1.019g
• Serine 0.855g
• Fatty acids, total trans 0.278g
• Fatty acids, total saturated 2.532g
• 10:0 0.006g
• 12:0 0.006g
• 14:0 0.136g
• 16:0 1.283g
• 18:0 1.011g
• 20:0 0.006g
• 18:1 undifferentiated 2.342g
• 18:2 undifferentiated 0.217g
• 18:3 undifferentiated 0.069g
• 20:4 undifferentiated 0.043g
• 22:6 n-3 (DHA) 0.010g
• 16:1 undifferentiated 0.067g
• 20:5 n-3 (EPA) 0.022g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 2.409g
• Fatty acids, total polyunsaturated 0.386g
• 15:0 0.021g
• 17:0 0.063g
• 18:1 t 0.218g
• 18:2 t not further defined 0.059g
• 18:2 CLAs 0.008g
• 18:1 c 2.124g
• 18:2 n-6 c,c 0.149g
• Fatty acids, total trans-monoenoic 0.218g
• Fatty acids, total trans-polyenoic 0.059g
• 18:3 n-3 c,c,c (ALA) 0.069g