Lamb, Australian, imported, fresh, seam fat, cooked

Manufacturer: None

• Energy 554.000kcal
• Energy 2318.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 112.000mg
• Potassium, K 164.000mg
• Sodium, Na 53.000mg
• Cholesterol 110.000mg
• Selenium, Se 6.200µg
• Protein 13.810g
• Total lipid (fat) 54.720g
• Carbohydrate, by difference 1.550g
• Ash 0.670g
• Water 29.250g
• Iron, Fe 1.390mg
• Zinc, Zn 1.800mg
• Copper, Cu 0.055mg
• Manganese, Mn 0.004mg
• Thiamin 0.069mg
• Riboflavin 0.200mg
• Niacin 3.610mg
• Pantothenic acid 0.470mg
• Vitamin B-6 0.233mg
• Tryptophan 0.143g
• Threonine 0.564g
• Isoleucine 0.575g
• Leucine 0.986g
• Lysine 1.053g
• Methionine 0.334g
• Cystine 0.141g
• Phenylalanine 0.513g
• Tyrosine 0.431g
• Valine 0.618g
• Arginine 0.823g
• Histidine 0.361g
• Alanine 0.786g
• Aspartic acid 1.133g
• Glutamic acid 1.843g
• Glycine 0.729g
• Proline 0.585g
• Serine 0.491g
• Fatty acids, total trans 4.438g
• Fatty acids, total saturated 28.619g
• 10:0 0.083g
• 12:0 0.128g
• 14:0 1.930g
• 16:0 12.300g
• 18:0 12.700g
• 20:0 0.108g
• 18:1 undifferentiated 20.540g
• 18:2 undifferentiated 2.569g
• 18:3 undifferentiated 0.596g
• 20:4 undifferentiated 0.035g
• 22:6 n-3 (DHA) 0.016g
• 22:0 0.031g
• 14:1 0.048g
• 16:1 undifferentiated 0.605g
• 20:1 0.036g
• 20:5 n-3 (EPA) 0.022g
• 22:5 n-3 (DPA) 0.076g
• Fatty acids, total monounsaturated 21.229g
• Fatty acids, total polyunsaturated 3.324g
• 15:0 0.406g
• 17:0 0.933g
• 18:1 t 3.540g
• 18:2 t not further defined 0.898g
• 18:2 CLAs 0.742g
• 20:2 n-6 c,c 0.011g
• 18:1 c 17.000g
• 18:2 n-6 c,c 0.929g
• 18:3 n-6 c,c,c 0.011g
• Fatty acids, total trans-monoenoic 3.540g
• Fatty acids, total trans-polyenoic 0.898g
• 18:3 n-3 c,c,c (ALA) 0.585g