Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 243.000kcal
• Energy 1017.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 168.000mg
• Potassium, K 281.000mg
• Sodium, Na 72.000mg
• Cholesterol 65.000mg
• Selenium, Se 6.500µg
• Protein 17.060g
• Total lipid (fat) 18.890g
• Ash 0.830g
• Water 63.820g
• Iron, Fe 1.350mg
• Zinc, Zn 3.520mg
• Vitamin B-12 2.600µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.012mg
• Thiamin 0.107mg
• Riboflavin 0.212mg
• Niacin 3.994mg
• Pantothenic acid 0.677mg
• Vitamin B-6 0.260mg
• Tryptophan 0.199g
• Threonine 0.729g
• Isoleucine 0.824g
• Leucine 1.327g
• Lysine 1.507g
• Methionine 0.437g
• Cystine 0.205g
• Phenylalanine 0.693g
• Tyrosine 0.573g
• Valine 0.920g
• Arginine 1.013g
• Histidine 0.540g
• Alanine 1.026g
• Aspartic acid 1.501g
• Glutamic acid 2.476g
• Glycine 0.833g
• Proline 0.715g
• Serine 0.633g
• Fatty acids, total saturated 9.125g
• 12:0 0.060g
• 14:0 0.752g
• 16:0 4.310g
• 18:0 3.597g
• 18:1 undifferentiated 7.122g
• 18:2 undifferentiated 0.469g
• 18:3 undifferentiated 0.228g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.363g
• 20:1 0.071g
• Fatty acids, total monounsaturated 7.697g
• Fatty acids, total polyunsaturated 0.777g
• 15:0 0.117g
• 17:0 0.289g