Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 137.000kcal
• Energy 573.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 193.000mg
• Potassium, K 325.000mg
• Sodium, Na 83.000mg
• Cholesterol 62.000mg
• Selenium, Se 7.700µg
• Protein 19.880g
• Total lipid (fat) 5.810g
• Ash 0.950g
• Water 73.950g
• Iron, Fe 1.540mg
• Zinc, Zn 4.160mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.139mg
• Manganese, Mn 0.015mg
• Thiamin 0.120mg
• Riboflavin 0.240mg
• Niacin 4.580mg
• Pantothenic acid 0.785mg
• Vitamin B-6 0.299mg
• Tryptophan 0.232g
• Threonine 0.849g
• Isoleucine 0.961g
• Leucine 1.546g
• Lysine 1.756g
• Methionine 0.509g
• Cystine 0.239g
• Phenylalanine 0.808g
• Tyrosine 0.668g
• Valine 1.072g
• Arginine 1.180g
• Histidine 0.630g
• Alanine 1.196g
• Aspartic acid 1.750g
• Glutamic acid 2.885g
• Glycine 0.970g
• Proline 0.834g
• Serine 0.738g
• Fatty acids, total saturated 2.335g
• 12:0 0.013g
• 14:0 0.178g
• 16:0 1.199g
• 18:0 0.852g
• 18:1 undifferentiated 2.243g
• 18:2 undifferentiated 0.160g
• 18:3 undifferentiated 0.078g
• 20:4 undifferentiated 0.032g
• 16:1 undifferentiated 0.108g
• 20:1 0.025g
• Fatty acids, total monounsaturated 2.424g
• Fatty acids, total polyunsaturated 0.270g
• 15:0 0.025g
• 17:0 0.067g