Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 291.000kcal
• Energy 1218.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 177.000mg
• Potassium, K 295.000mg
• Sodium, Na 88.000mg
• Cholesterol 84.000mg
• Selenium, Se 8.200µg
• Protein 21.710g
• Total lipid (fat) 22.030g
• Ash 0.980g
• Water 56.630g
• Iron, Fe 1.580mg
• Zinc, Zn 5.610mg
• Vitamin B-12 3.300µg
• Copper, Cu 0.121mg
• Manganese, Mn 0.012mg
• Thiamin 0.095mg
• Riboflavin 0.268mg
• Niacin 4.430mg
• Pantothenic acid 0.720mg
• Vitamin B-6 0.205mg
• Tryptophan 0.254g
• Threonine 0.928g
• Isoleucine 1.049g
• Leucine 1.689g
• Lysine 1.918g
• Methionine 0.556g
• Cystine 0.261g
• Phenylalanine 0.882g
• Tyrosine 0.730g
• Valine 1.171g
• Arginine 1.289g
• Histidine 0.688g
• Alanine 1.306g
• Aspartic acid 1.911g
• Glutamic acid 3.151g
• Glycine 1.060g
• Proline 0.910g
• Serine 0.806g
• Fatty acids, total saturated 10.510g
• 10:0 0.038g
• 12:0 0.069g
• 14:0 0.843g
• 16:0 4.881g
• 18:0 4.143g
• 20:0 0.078g
• 18:1 undifferentiated 7.990g
• 18:2 undifferentiated 0.500g
• 18:3 undifferentiated 0.244g
• 20:4 undifferentiated 0.045g
• 14:1 0.040g
• 16:1 undifferentiated 0.391g
• 20:1 0.072g
• Fatty acids, total monounsaturated 8.644g
• Fatty acids, total polyunsaturated 0.820g
• 15:0 0.128g
• 17:0 0.329g