Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 262.000kcal
• Energy 1096.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 150.000mg
• Potassium, K 260.000mg
• Sodium, Na 78.000mg
• Cholesterol 67.000mg
• Selenium, Se 6.900µg
• Protein 16.480g
• Total lipid (fat) 21.280g
• Ash 0.760g
• Water 62.130g
• Iron, Fe 1.210mg
• Zinc, Zn 4.370mg
• Vitamin B-12 2.610µg
• Copper, Cu 0.109mg
• Manganese, Mn 0.010mg
• Thiamin 0.107mg
• Riboflavin 0.213mg
• Niacin 4.004mg
• Pantothenic acid 0.679mg
• Vitamin B-6 0.261mg
• Tryptophan 0.193g
• Threonine 0.704g
• Isoleucine 0.796g
• Leucine 1.282g
• Lysine 1.456g
• Methionine 0.422g
• Cystine 0.198g
• Phenylalanine 0.670g
• Tyrosine 0.554g
• Valine 0.889g
• Arginine 0.978g
• Histidine 0.522g
• Alanine 0.992g
• Aspartic acid 1.451g
• Glutamic acid 2.392g
• Glycine 0.804g
• Proline 0.691g
• Serine 0.612g
• Fatty acids, total saturated 10.300g
• 10:0 0.038g
• 12:0 0.066g
• 14:0 0.833g
• 16:0 4.824g
• 18:0 4.061g
• 20:0 0.039g
• 18:1 undifferentiated 7.922g
• 18:2 undifferentiated 0.509g
• 18:3 undifferentiated 0.244g
• 20:4 undifferentiated 0.078g
• 14:1 0.031g
• 16:1 undifferentiated 0.393g
• 20:1 0.081g
• Fatty acids, total monounsaturated 8.579g
• Fatty acids, total polyunsaturated 0.864g
• 15:0 0.131g
• 17:0 0.309g