Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 231.000kcal
• Energy 967.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 188.000mg
• Potassium, K 315.000mg
• Sodium, Na 94.000mg
• Cholesterol 85.000mg
• Selenium, Se 9.000µg
• Protein 23.830g
• Total lipid (fat) 14.380g
• Ash 1.070g
• Water 62.250g
• Iron, Fe 1.670mg
• Zinc, Zn 6.320mg
• Vitamin B-12 3.560µg
• Copper, Cu 0.131mg
• Manganese, Mn 0.013mg
• Thiamin 0.100mg
• Riboflavin 0.290mg
• Niacin 4.695mg
• Pantothenic acid 0.775mg
• Vitamin B-6 0.211mg
• Tryptophan 0.278g
• Threonine 1.018g
• Isoleucine 1.152g
• Leucine 1.853g
• Lysine 2.105g
• Methionine 0.610g
• Cystine 0.286g
• Phenylalanine 0.969g
• Tyrosine 0.801g
• Valine 1.285g
• Arginine 1.415g
• Histidine 0.755g
• Alanine 1.434g
• Aspartic acid 2.097g
• Glutamic acid 3.459g
• Glycine 1.163g
• Proline 0.999g
• Serine 0.885g
• Fatty acids, total saturated 6.334g
• 10:0 0.019g
• 12:0 0.041g
• 14:0 0.487g
• 16:0 3.075g
• 18:0 2.386g
• 20:0 0.070g
• 18:1 undifferentiated 5.181g
• 18:2 undifferentiated 0.324g
• 18:3 undifferentiated 0.157g
• 20:4 undifferentiated 0.041g
• 14:1 0.021g
• 16:1 undifferentiated 0.248g
• 20:1 0.041g
• Fatty acids, total monounsaturated 5.589g
• Fatty acids, total polyunsaturated 0.559g
• 15:0 0.070g
• 17:0 0.186g