Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 164.000kcal
• Energy 686.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 170.000mg
• Potassium, K 298.000mg
• Sodium, Na 90.000mg
• Cholesterol 64.000mg
• Selenium, Se 8.100µg
• Protein 19.100g
• Total lipid (fat) 9.090g
• Ash 0.870g
• Water 71.620g
• Iron, Fe 1.360mg
• Zinc, Zn 5.220mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.126mg
• Manganese, Mn 0.012mg
• Thiamin 0.120mg
• Riboflavin 0.240mg
• Niacin 4.580mg
• Pantothenic acid 0.785mg
• Vitamin B-6 0.299mg
• Tryptophan 0.223g
• Threonine 0.816g
• Isoleucine 0.923g
• Leucine 1.485g
• Lysine 1.687g
• Methionine 0.489g
• Cystine 0.229g
• Phenylalanine 0.776g
• Tyrosine 0.642g
• Valine 1.030g
• Arginine 1.134g
• Histidine 0.605g
• Alanine 1.149g
• Aspartic acid 1.681g
• Glutamic acid 2.772g
• Glycine 0.932g
• Proline 0.801g
• Serine 0.709g
• Fatty acids, total saturated 3.883g
• 10:0 0.012g
• 12:0 0.021g
• 14:0 0.292g
• 16:0 1.910g
• 18:0 1.492g
• 20:0 0.016g
• 18:1 undifferentiated 3.350g
• 18:2 undifferentiated 0.217g
• 18:3 undifferentiated 0.102g
• 20:4 undifferentiated 0.031g
• 14:1 0.008g
• 16:1 undifferentiated 0.151g
• 20:1 0.039g
• Fatty acids, total monounsaturated 3.611g
• Fatty acids, total polyunsaturated 0.357g
• 15:0 0.044g
• 17:0 0.097g