Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 256.000kcal
• Energy 1071.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 156.000mg
• Potassium, K 267.000mg
• Sodium, Na 76.000mg
• Cholesterol 66.000mg
• Selenium, Se 3.300µg
• Protein 16.680g
• Total lipid (fat) 20.470g
• Ash 0.780g
• Water 62.700g
• Iron, Fe 1.260mg
• Zinc, Zn 4.090mg
• Vitamin B-12 2.610µg
• Copper, Cu 0.113mg
• Manganese, Mn 0.010mg
• Thiamin 0.107mg
• Riboflavin 0.213mg
• Niacin 4.001mg
• Pantothenic acid 0.678mg
• Vitamin B-6 0.261mg
• Tryptophan 0.195g
• Threonine 0.712g
• Isoleucine 0.806g
• Leucine 1.297g
• Lysine 1.473g
• Methionine 0.427g
• Cystine 0.200g
• Phenylalanine 0.678g
• Tyrosine 0.560g
• Valine 0.899g
• Arginine 0.990g
• Histidine 0.528g
• Alanine 1.003g
• Aspartic acid 1.468g
• Glutamic acid 2.420g
• Glycine 0.814g
• Proline 0.699g
• Serine 0.619g
• Fatty acids, total saturated 9.907g
• 10:0 0.029g
• 12:0 0.064g
• 14:0 0.805g
• 16:0 4.650g
• 18:0 3.904g
• 20:0 0.027g
• 18:1 undifferentiated 7.651g
• 18:2 undifferentiated 0.496g
• 18:3 undifferentiated 0.238g
• 20:4 undifferentiated 0.079g
• 14:1 0.025g
• 16:1 undifferentiated 0.382g
• 20:1 0.078g
• Fatty acids, total monounsaturated 8.284g
• Fatty acids, total polyunsaturated 0.840g
• 15:0 0.127g
• 17:0 0.302g