Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 155.000kcal
• Energy 649.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 178.000mg
• Potassium, K 306.000mg
• Sodium, Na 88.000mg
• Cholesterol 64.000mg
• Selenium, Se 3.900µg
• Protein 19.360g
• Total lipid (fat) 8.010g
• Ash 0.890g
• Water 72.390g
• Iron, Fe 1.420mg
• Zinc, Zn 4.870mg
• Vitamin B-12 3.010µg
• Copper, Cu 0.130mg
• Manganese, Mn 0.013mg
• Thiamin 0.120mg
• Riboflavin 0.240mg
• Niacin 4.580mg
• Pantothenic acid 0.785mg
• Vitamin B-6 0.299mg
• Tryptophan 0.226g
• Threonine 0.827g
• Isoleucine 0.935g
• Leucine 1.505g
• Lysine 1.710g
• Methionine 0.496g
• Cystine 0.232g
• Phenylalanine 0.787g
• Tyrosine 0.650g
• Valine 1.044g
• Arginine 1.149g
• Histidine 0.613g
• Alanine 1.165g
• Aspartic acid 1.704g
• Glutamic acid 2.809g
• Glycine 0.945g
• Proline 0.811g
• Serine 0.719g
• Fatty acids, total saturated 3.355g
• 12:0 0.018g
• 14:0 0.255g
• 16:0 1.676g
• 18:0 1.281g
• 18:1 undifferentiated 2.985g
• 18:2 undifferentiated 0.198g
• 18:3 undifferentiated 0.094g
• 20:4 undifferentiated 0.031g
• 16:1 undifferentiated 0.137g
• 20:1 0.034g
• Fatty acids, total monounsaturated 3.214g
• Fatty acids, total polyunsaturated 0.323g
• 15:0 0.038g
• 17:0 0.087g