Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 187.000kcal
• Energy 781.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 170.000mg
• Potassium, K 231.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 110.000mg
• Selenium, Se 9.700µg
• Protein 30.870g
• Total lipid (fat) 7.020g
• Ash 1.480g
• Water 62.380g
• Iron, Fe 2.520mg
• Zinc, Zn 2.420mg
• Vitamin E (alpha-tocopherol) 0.770mg
• Vitamin B-12 2.650µg
• Copper, Cu 0.137mg
• Manganese, Mn 0.007mg
• Thiamin 0.192mg
• Riboflavin 0.568mg
• Niacin 9.544mg
• Pantothenic acid 1.215mg
• Vitamin B-6 0.769mg
• Tryptophan 0.321g
• Threonine 1.261g
• Isoleucine 1.285g
• Leucine 2.204g
• Lysine 2.355g
• Methionine 0.746g
• Cystine 0.316g
• Phenylalanine 1.148g
• Tyrosine 0.965g
• Valine 1.383g
• Arginine 1.841g
• Histidine 0.807g
• Alanine 1.757g
• Aspartic acid 2.534g
• Glutamic acid 4.122g
• Glycine 1.630g
• Proline 1.308g
• Serine 1.097g
• Fatty acids, total trans 0.255g
• Fatty acids, total saturated 2.251g
• 10:0 0.001g
• 12:0 0.001g
• 14:0 0.119g
• 16:0 1.081g
• 18:0 0.964g
• 20:0 0.001g
• 18:1 undifferentiated 2.019g
• 18:2 undifferentiated 0.303g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.074g
• 22:6 n-3 (DHA) 0.013g
• 16:1 undifferentiated 0.058g
• 20:5 n-3 (EPA) 0.033g
• 22:5 n-3 (DPA) 0.033g
• Fatty acids, total monounsaturated 2.077g
• Fatty acids, total polyunsaturated 0.546g
• 15:0 0.020g
• 17:0 0.064g
• 18:1 t 0.199g
• 18:2 t not further defined 0.056g
• 18:2 CLAs 0.019g
• 18:1 c 1.820g
• 18:2 n-6 c,c 0.229g
• Fatty acids, total trans-monoenoic 0.199g
• Fatty acids, total trans-polyenoic 0.056g
• 18:3 n-3 c,c,c (ALA) 0.090g