Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 143.000kcal
• Energy 597.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 208.000mg
• Potassium, K 308.000mg
• Sodium, Na 73.000mg
• Vitamin A, IU 5.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Cholesterol 76.000mg
• Selenium, Se 8.000µg
• Protein 23.230g
• Total lipid (fat) 5.520g
• Ash 1.080g
• Water 71.830g
• Iron, Fe 2.250mg
• Zinc, Zn 2.300mg
• Vitamin E (alpha-tocopherol) 0.500mg
• Vitamin B-12 2.100µg
• Copper, Cu 0.126mg
• Manganese, Mn 0.006mg
• Thiamin 0.145mg
• Riboflavin 0.376mg
• Niacin 8.394mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.550mg
• Tryptophan 0.241g
• Threonine 0.949g
• Isoleucine 0.967g
• Leucine 1.658g
• Lysine 1.771g
• Methionine 0.561g
• Cystine 0.237g
• Phenylalanine 0.864g
• Tyrosine 0.726g
• Valine 1.040g
• Arginine 1.385g
• Histidine 0.607g
• Alanine 1.322g
• Aspartic acid 1.906g
• Glutamic acid 3.101g
• Glycine 1.226g
• Proline 0.984g
• Serine 0.825g
• Fatty acids, total trans 0.277g
• Fatty acids, total saturated 2.255g
• 10:0 0.002g
• 12:0 0.002g
• 14:0 0.139g
• 16:0 1.116g
• 18:0 0.906g
• 20:0 0.001g
• 18:1 undifferentiated 2.024g
• 18:2 undifferentiated 0.260g
• 18:3 undifferentiated 0.081g
• 20:4 undifferentiated 0.054g
• 22:6 n-3 (DHA) 0.012g
• 22:0 0.001g
• 14:1 0.001g
• 16:1 undifferentiated 0.061g
• 20:1 0.001g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.028g
• Fatty acids, total monounsaturated 2.087g
• Fatty acids, total polyunsaturated 0.460g
• 15:0 0.023g
• 17:0 0.065g
• 18:1 t 0.223g
• 18:2 t not further defined 0.055g
• 18:2 CLAs 0.021g
• 18:1 c 1.801g
• 18:2 n-6 c,c 0.184g
• Fatty acids, total trans-monoenoic 0.223g
• Fatty acids, total trans-polyenoic 0.055g
• 18:3 n-3 c,c,c (ALA) 0.081g