Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 184.000kcal
• Energy 771.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 170.000mg
• Potassium, K 231.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 111.000mg
• Selenium, Se 9.800µg
• Protein 30.970g
• Total lipid (fat) 6.710g
• Ash 1.490g
• Water 62.620g
• Iron, Fe 2.520mg
• Zinc, Zn 2.420mg
• Vitamin E (alpha-tocopherol) 0.770mg
• Vitamin B-12 2.670µg
• Copper, Cu 0.137mg
• Manganese, Mn 0.007mg
• Thiamin 0.193mg
• Riboflavin 0.570mg
• Niacin 9.580mg
• Pantothenic acid 1.220mg
• Vitamin B-6 0.772mg
• Tryptophan 0.322g
• Threonine 1.265g
• Isoleucine 1.289g
• Leucine 2.211g
• Lysine 2.362g
• Methionine 0.748g
• Cystine 0.317g
• Phenylalanine 1.152g
• Tyrosine 0.968g
• Valine 1.387g
• Arginine 1.847g
• Histidine 0.810g
• Alanine 1.762g
• Aspartic acid 2.542g
• Glutamic acid 4.134g
• Glycine 1.635g
• Proline 1.312g
• Serine 1.101g
• Fatty acids, total trans 0.229g
• Fatty acids, total saturated 2.084g
• 14:0 0.107g
• 16:0 1.010g
• 18:0 0.890g
• 18:1 undifferentiated 1.899g
• 18:2 undifferentiated 0.289g
• 18:3 undifferentiated 0.087g
• 20:4 undifferentiated 0.074g
• 22:6 n-3 (DHA) 0.013g
• 16:1 undifferentiated 0.054g
• 20:5 n-3 (EPA) 0.033g
• 22:5 n-3 (DPA) 0.033g
• Fatty acids, total monounsaturated 1.953g
• Fatty acids, total polyunsaturated 0.529g
• 15:0 0.018g
• 17:0 0.059g
• 18:1 t 0.179g
• 18:2 t not further defined 0.050g
• 18:2 CLAs 0.014g
• 18:1 c 1.720g
• 18:2 n-6 c,c 0.225g
• Fatty acids, total trans-monoenoic 0.179g
• Fatty acids, total trans-polyenoic 0.050g
• 18:3 n-3 c,c,c (ALA) 0.087g