Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 136.000kcal
• Energy 570.000kJ
• Calcium, Ca 2.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 210.000mg
• Potassium, K 311.000mg
• Sodium, Na 73.000mg
• Vitamin A, IU 5.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 76.000mg
• Selenium, Se 8.100µg
• Protein 23.420g
• Total lipid (fat) 4.730g
• Ash 1.090g
• Water 72.450g
• Iron, Fe 2.270mg
• Zinc, Zn 2.320mg
• Vitamin E (alpha-tocopherol) 0.510mg
• Vitamin B-12 2.140µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.006mg
• Thiamin 0.147mg
• Riboflavin 0.380mg
• Niacin 8.490mg
• Pantothenic acid 0.880mg
• Vitamin B-6 0.556mg
• Tryptophan 0.243g
• Threonine 0.957g
• Isoleucine 0.975g
• Leucine 1.672g
• Lysine 1.786g
• Methionine 0.566g
• Cystine 0.239g
• Phenylalanine 0.871g
• Tyrosine 0.732g
• Valine 1.049g
• Arginine 1.396g
• Histidine 0.612g
• Alanine 1.333g
• Aspartic acid 1.922g
• Glutamic acid 3.126g
• Glycine 1.236g
• Proline 0.992g
• Serine 0.832g
• Fatty acids, total trans 0.217g
• Fatty acids, total saturated 1.857g
• 14:0 0.108g
• 16:0 0.936g
• 18:0 0.744g
• 18:1 undifferentiated 1.716g
• 18:2 undifferentiated 0.225g
• 18:3 undifferentiated 0.074g
• 20:4 undifferentiated 0.054g
• 22:6 n-3 (DHA) 0.012g
• 16:1 undifferentiated 0.051g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.027g
• Fatty acids, total monounsaturated 1.767g
• Fatty acids, total polyunsaturated 0.417g
• 15:0 0.017g
• 17:0 0.052g
• 18:1 t 0.176g
• 18:2 t not further defined 0.041g
• 18:2 CLAs 0.009g
• 18:1 c 1.540g
• 18:2 n-6 c,c 0.175g
• Fatty acids, total trans-monoenoic 0.176g
• Fatty acids, total trans-polyenoic 0.041g
• 18:3 n-3 c,c,c (ALA) 0.074g