Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked

Manufacturer: None

• Energy 271.000kcal
• Energy 1134.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 193.000mg
• Potassium, K 318.000mg
• Sodium, Na 72.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 96.000mg
• Fluoride, F 32.000µg
• Selenium, Se 27.200µg
• Protein 25.510g
• Total lipid (fat) 18.010g
• Ash 1.060g
• Water 55.820g
• Iron, Fe 1.930mg
• Zinc, Zn 4.740mg
• Vitamin B-12 2.570µg
• Copper, Cu 0.121mg
• Manganese, Mn 0.024mg
• Thiamin 0.100mg
• Riboflavin 0.260mg
• Niacin 6.550mg
• Pantothenic acid 0.670mg
• Vitamin B-6 0.140mg
• Tryptophan 0.298g
• Threonine 1.092g
• Isoleucine 1.231g
• Leucine 1.984g
• Lysine 2.253g
• Methionine 0.655g
• Cystine 0.304g
• Phenylalanine 1.038g
• Tyrosine 0.857g
• Valine 1.376g
• Arginine 1.516g
• Histidine 0.808g
• Alanine 1.534g
• Aspartic acid 2.245g
• Glutamic acid 3.702g
• Glycine 1.246g
• Proline 1.070g
• Serine 0.948g
• Fatty acids, total saturated 7.450g
• 10:0 0.050g
• 12:0 0.070g
• 14:0 0.690g
• 16:0 3.810g
• 18:0 2.410g
• 18:1 undifferentiated 6.940g
• 18:2 undifferentiated 0.980g
• 18:3 undifferentiated 0.240g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.530g
• Fatty acids, total monounsaturated 7.630g
• Fatty acids, total polyunsaturated 1.290g