Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked

Manufacturer: None

• Energy 206.000kcal
• Energy 862.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 210.000mg
• Potassium, K 344.000mg
• Sodium, Na 76.000mg
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 92.000mg
• Selenium, Se 26.100µg
• Protein 28.220g
• Total lipid (fat) 9.520g
• Ash 1.140g
• Water 61.960g
• Iron, Fe 2.050mg
• Zinc, Zn 5.270mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 2.610µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.028mg
• Thiamin 0.100mg
• Riboflavin 0.280mg
• Niacin 6.320mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.160mg
• Tryptophan 0.330g
• Threonine 1.208g
• Isoleucine 1.361g
• Leucine 2.195g
• Lysine 2.492g
• Methionine 0.724g
• Cystine 0.337g
• Phenylalanine 1.149g
• Tyrosine 0.948g
• Valine 1.523g
• Arginine 1.676g
• Histidine 0.894g
• Alanine 1.697g
• Aspartic acid 2.484g
• Glutamic acid 4.095g
• Glycine 1.378g
• Proline 1.184g
• Serine 1.049g
• Fatty acids, total saturated 3.400g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.300g
• 16:0 1.830g
• 18:0 1.170g
• 18:1 undifferentiated 3.860g
• 18:2 undifferentiated 0.510g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.280g
• Fatty acids, total monounsaturated 4.170g
• Fatty acids, total polyunsaturated 0.620g