Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 170.000mg
• Potassium, K 214.000mg
• Sodium, Na 72.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 72.000mg
• Selenium, Se 19.900µg
• Protein 18.910g
• Total lipid (fat) 13.380g
• Ash 0.950g
• Water 67.010g
• Iron, Fe 1.670mg
• Zinc, Zn 5.220mg
• Vitamin E (alpha-tocopherol) 0.250mg
• Vitamin B-12 2.340µg
• Copper, Cu 0.101mg
• Manganese, Mn 0.021mg
• Thiamin 0.100mg
• Riboflavin 0.190mg
• Niacin 5.470mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.150mg
• Tryptophan 0.221g
• Threonine 0.810g
• Isoleucine 0.913g
• Leucine 1.471g
• Lysine 1.670g
• Methionine 0.485g
• Cystine 0.226g
• Phenylalanine 0.770g
• Tyrosine 0.636g
• Valine 1.021g
• Arginine 1.124g
• Histidine 0.599g
• Alanine 1.138g
• Aspartic acid 1.665g
• Glutamic acid 2.745g
• Glycine 0.924g
• Proline 0.793g
• Serine 0.703g
• Fatty acids, total saturated 5.830g
• 10:0 0.030g
• 12:0 0.060g
• 14:0 0.530g
• 16:0 2.940g
• 18:0 1.840g
• 18:1 undifferentiated 4.930g
• 18:2 undifferentiated 0.770g
• 18:3 undifferentiated 0.240g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 0.390g
• Fatty acids, total monounsaturated 5.490g
• Fatty acids, total polyunsaturated 1.060g