Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

  • Energy 120.000kcal
  • Energy 502.000kJ
  • Calcium, Ca 9.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 187.000mg
  • Potassium, K 237.000mg
  • Sodium, Na 79.000mg
  • Folate, total 22.000µg
  • Folate, food 22.000µg
  • Folate, DFE 22.000µg
  • Cholesterol 69.000mg
  • Selenium, Se 24.000µg
  • Protein 21.080g
  • Total lipid (fat) 3.290g
  • Ash 1.050g
  • Water 74.860g
  • Iron, Fe 1.790mg
  • Zinc, Zn 5.950mg
  • Vitamin E (alpha-tocopherol) 0.240mg
  • Vitamin B-12 2.450µg
  • Copper, Cu 0.109mg
  • Manganese, Mn 0.024mg
  • Thiamin 0.100mg
  • Riboflavin 0.200mg
  • Niacin 5.310mg
  • Pantothenic acid 0.710mg
  • Vitamin B-6 0.170mg
  • Tryptophan 0.246g
  • Threonine 0.902g
  • Isoleucine 1.017g
  • Leucine 1.640g
  • Lysine 1.861g
  • Methionine 0.541g
  • Cystine 0.252g
  • Phenylalanine 0.858g
  • Tyrosine 0.708g
  • Valine 1.137g
  • Arginine 1.252g
  • Histidine 0.668g
  • Alanine 1.268g
  • Aspartic acid 1.855g
  • Glutamic acid 3.059g
  • Glycine 1.029g
  • Proline 0.884g
  • Serine 0.784g
  • Fatty acids, total saturated 1.180g
  • 10:0 0.010g
  • 12:0 0.010g
  • 14:0 0.090g
  • 16:0 0.640g
  • 18:0 0.390g
  • 18:1 undifferentiated 1.200g
  • 18:2 undifferentiated 0.230g
  • 18:3 undifferentiated 0.040g
  • 20:4 undifferentiated 0.030g
  • 16:1 undifferentiated 0.100g
  • Fatty acids, total monounsaturated 1.320g
  • Fatty acids, total polyunsaturated 0.300g