Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 225.000kcal
• Energy 941.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 198.000mg
• Potassium, K 326.000mg
• Sodium, Na 65.000mg
• Folate, total 22.000µg
• Folate, food 22.000µg
• Folate, DFE 22.000µg
• Cholesterol 90.000mg
• Selenium, Se 29.400µg
• Protein 26.410g
• Total lipid (fat) 12.450g
• Ash 1.050g
• Water 60.660g
• Iron, Fe 1.980mg
• Zinc, Zn 4.660mg
• Vitamin E (alpha-tocopherol) 0.160mg
• Vitamin B-12 2.670µg
• Copper, Cu 0.117mg
• Manganese, Mn 0.025mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.550mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.160mg
• Tryptophan 0.309g
• Threonine 1.130g
• Isoleucine 1.274g
• Leucine 2.054g
• Lysine 2.332g
• Methionine 0.678g
• Cystine 0.315g
• Phenylalanine 1.075g
• Tyrosine 0.888g
• Valine 1.425g
• Arginine 1.569g
• Histidine 0.837g
• Alanine 1.588g
• Aspartic acid 2.324g
• Glutamic acid 3.832g
• Glycine 1.290g
• Proline 1.108g
• Serine 0.982g
• Fatty acids, total saturated 5.090g
• 10:0 0.030g
• 12:0 0.050g
• 14:0 0.470g
• 16:0 2.610g
• 18:0 1.660g
• 18:1 undifferentiated 4.820g
• 18:2 undifferentiated 0.670g
• 18:3 undifferentiated 0.160g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.360g
• Fatty acids, total monounsaturated 5.290g
• Fatty acids, total polyunsaturated 0.880g