Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 178.000mg
• Potassium, K 261.000mg
• Sodium, Na 57.000mg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 67.000mg
• Selenium, Se 21.400µg
• Protein 18.580g
• Total lipid (fat) 13.490g
• Ash 0.980g
• Water 67.170g
• Iron, Fe 1.710mg
• Zinc, Zn 3.500mg
• Vitamin E (alpha-tocopherol) 0.210mg
• Vitamin B-12 2.510µg
• Copper, Cu 0.115mg
• Manganese, Mn 0.021mg
• Thiamin 0.130mg
• Riboflavin 0.230mg
• Niacin 6.220mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.150mg
• Tryptophan 0.217g
• Threonine 0.795g
• Isoleucine 0.896g
• Leucine 1.445g
• Lysine 1.640g
• Methionine 0.477g
• Cystine 0.222g
• Phenylalanine 0.756g
• Tyrosine 0.624g
• Valine 1.002g
• Arginine 1.104g
• Histidine 0.588g
• Alanine 1.117g
• Aspartic acid 1.635g
• Glutamic acid 2.696g
• Glycine 0.907g
• Proline 0.779g
• Serine 0.691g
• Fatty acids, total saturated 5.800g
• 10:0 0.030g
• 12:0 0.060g
• 14:0 0.520g
• 16:0 2.930g
• 18:0 1.840g
• 18:1 undifferentiated 4.970g
• 18:2 undifferentiated 0.790g
• 18:3 undifferentiated 0.240g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.390g
• Fatty acids, total monounsaturated 5.530g
• Fatty acids, total polyunsaturated 1.080g