Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 217.000kcal
• Energy 908.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 200.000mg
• Potassium, K 329.000mg
• Sodium, Na 65.000mg
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 90.000mg
• Selenium, Se 29.700µg
• Protein 26.730g
• Total lipid (fat) 11.400g
• Ash 1.060g
• Water 61.430g
• Iron, Fe 1.990mg
• Zinc, Zn 4.720mg
• Vitamin B-12 2.680µg
• Copper, Cu 0.118mg
• Manganese, Mn 0.026mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.520mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.160mg
• Tryptophan 0.312g
• Threonine 1.144g
• Isoleucine 1.290g
• Leucine 2.079g
• Lysine 2.360g
• Methionine 0.686g
• Cystine 0.319g
• Phenylalanine 1.088g
• Tyrosine 0.898g
• Valine 1.442g
• Arginine 1.588g
• Histidine 0.847g
• Alanine 1.607g
• Aspartic acid 2.353g
• Glutamic acid 3.879g
• Glycine 1.305g
• Proline 1.121g
• Serine 0.994g
• Fatty acids, total saturated 4.600g
• 10:0 0.030g
• 12:0 0.040g
• 14:0 0.420g
• 16:0 2.370g
• 18:0 1.500g
• 18:1 undifferentiated 4.430g
• 18:2 undifferentiated 0.620g
• 18:3 undifferentiated 0.140g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.330g
• Fatty acids, total monounsaturated 4.860g
• Fatty acids, total polyunsaturated 0.800g