Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Manufacturer: None

  • Energy 185.000kcal
  • Energy 774.000kJ
  • Calcium, Ca 7.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 182.000mg
  • Potassium, K 267.000mg
  • Sodium, Na 58.000mg
  • Folate, total 21.000µg
  • Folate, food 21.000µg
  • Folate, DFE 21.000µg
  • Cholesterol 67.000mg
  • Selenium, Se 21.900µg
  • Protein 18.990g
  • Total lipid (fat) 11.500g
  • Ash 1.000g
  • Water 68.730g
  • Iron, Fe 1.730mg
  • Zinc, Zn 3.580mg
  • Vitamin B-12 2.540µg
  • Copper, Cu 0.117mg
  • Manganese, Mn 0.022mg
  • Thiamin 0.130mg
  • Riboflavin 0.240mg
  • Niacin 6.210mg
  • Pantothenic acid 0.690mg
  • Vitamin B-6 0.160mg
  • Tryptophan 0.222g
  • Threonine 0.813g
  • Isoleucine 0.916g
  • Leucine 1.477g
  • Lysine 1.677g
  • Methionine 0.487g
  • Cystine 0.227g
  • Phenylalanine 0.773g
  • Tyrosine 0.638g
  • Valine 1.025g
  • Arginine 1.128g
  • Histidine 0.602g
  • Alanine 1.142g
  • Aspartic acid 1.672g
  • Glutamic acid 2.756g
  • Glycine 0.928g
  • Proline 0.797g
  • Serine 0.706g
  • Fatty acids, total saturated 4.880g
  • 10:0 0.030g
  • 12:0 0.050g
  • 14:0 0.430g
  • 16:0 2.480g
  • 18:0 1.550g
  • 18:1 undifferentiated 4.230g
  • 18:2 undifferentiated 0.680g
  • 18:3 undifferentiated 0.200g
  • 20:4 undifferentiated 0.050g
  • 16:1 undifferentiated 0.340g
  • Fatty acids, total monounsaturated 4.700g
  • Fatty acids, total polyunsaturated 0.930g