Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 180.000kcal
• Energy 753.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 208.000mg
• Potassium, K 342.000mg
• Sodium, Na 66.000mg
• Folate, total 24.000µg
• Folate, food 24.000µg
• Folate, DFE 24.000µg
• Cholesterol 87.000mg
• Selenium, Se 31.700µg
• Protein 28.170g
• Total lipid (fat) 6.670g
• Ash 1.100g
• Water 64.920g
• Iron, Fe 2.060mg
• Zinc, Zn 5.020mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 2.710µg
• Copper, Cu 0.121mg
• Manganese, Mn 0.028mg
• Thiamin 0.110mg
• Riboflavin 0.280mg
• Niacin 6.390mg
• Pantothenic acid 0.710mg
• Vitamin B-6 0.170mg
• Tryptophan 0.329g
• Threonine 1.206g
• Isoleucine 1.359g
• Leucine 2.191g
• Lysine 2.488g
• Methionine 0.723g
• Cystine 0.336g
• Phenylalanine 1.147g
• Tyrosine 0.947g
• Valine 1.520g
• Arginine 1.674g
• Histidine 0.892g
• Alanine 1.694g
• Aspartic acid 2.479g
• Glutamic acid 4.088g
• Glycine 1.376g
• Proline 1.182g
• Serine 1.047g
• Fatty acids, total saturated 2.380g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.210g
• 16:0 1.280g
• 18:0 0.820g
• 18:1 undifferentiated 2.710g
• 18:2 undifferentiated 0.360g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 0.200g
• Fatty acids, total monounsaturated 2.920g
• Fatty acids, total polyunsaturated 0.440g