Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 125.000kcal
• Energy 523.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 195.000mg
• Potassium, K 290.000mg
• Sodium, Na 61.000mg
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 64.000mg
• Selenium, Se 23.400µg
• Protein 20.520g
• Total lipid (fat) 4.190g
• Ash 1.080g
• Water 74.440g
• Iron, Fe 1.820mg
• Zinc, Zn 3.890mg
• Vitamin E (alpha-tocopherol) 0.200mg
• Vitamin B-12 2.640µg
• Copper, Cu 0.124mg
• Manganese, Mn 0.024mg
• Thiamin 0.140mg
• Riboflavin 0.250mg
• Niacin 6.190mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.170mg
• Tryptophan 0.240g
• Threonine 0.878g
• Isoleucine 0.990g
• Leucine 1.596g
• Lysine 1.812g
• Methionine 0.527g
• Cystine 0.245g
• Phenylalanine 0.835g
• Tyrosine 0.690g
• Valine 1.107g
• Arginine 1.219g
• Histidine 0.650g
• Alanine 1.234g
• Aspartic acid 1.806g
• Glutamic acid 2.977g
• Glycine 1.002g
• Proline 0.861g
• Serine 0.763g
• Fatty acids, total saturated 1.500g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.110g
• 16:0 0.810g
• 18:0 0.500g
• 18:1 undifferentiated 1.530g
• 18:2 undifferentiated 0.290g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 0.130g
• Fatty acids, total monounsaturated 1.690g
• Fatty acids, total polyunsaturated 0.380g