Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 292.000kcal
• Energy 1222.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 183.000mg
• Potassium, K 301.000mg
• Sodium, Na 68.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 97.000mg
• Selenium, Se 25.500µg
• Protein 24.630g
• Total lipid (fat) 20.670g
• Ash 0.990g
• Water 54.130g
• Iron, Fe 2.000mg
• Zinc, Zn 4.130mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 2.530µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.022mg
• Thiamin 0.110mg
• Riboflavin 0.280mg
• Niacin 6.620mg
• Pantothenic acid 0.670mg
• Vitamin B-6 0.140mg
• Tryptophan 0.288g
• Threonine 1.054g
• Isoleucine 1.188g
• Leucine 1.916g
• Lysine 2.175g
• Methionine 0.632g
• Cystine 0.294g
• Phenylalanine 1.003g
• Tyrosine 0.828g
• Valine 1.329g
• Arginine 1.463g
• Histidine 0.780g
• Alanine 1.481g
• Aspartic acid 2.168g
• Glutamic acid 3.574g
• Glycine 1.203g
• Proline 1.033g
• Serine 0.916g
• Fatty acids, total saturated 8.740g
• 10:0 0.050g
• 12:0 0.090g
• 14:0 0.810g
• 16:0 4.430g
• 18:0 2.810g
• 18:1 undifferentiated 7.900g
• 18:2 undifferentiated 1.120g
• 18:3 undifferentiated 0.300g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.600g
• Fatty acids, total monounsaturated 8.710g
• Fatty acids, total polyunsaturated 1.490g