Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 272.000kcal
• Energy 1138.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 159.000mg
• Potassium, K 231.000mg
• Sodium, Na 56.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 72.000mg
• Selenium, Se 19.600µg
• Protein 16.940g
• Total lipid (fat) 22.110g
• Ash 0.890g
• Water 60.300g
• Iron, Fe 1.610mg
• Zinc, Zn 3.080mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 2.480µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.019mg
• Thiamin 0.120mg
• Riboflavin 0.230mg
• Niacin 6.340mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.140mg
• Tryptophan 0.198g
• Threonine 0.725g
• Isoleucine 0.817g
• Leucine 1.317g
• Lysine 1.496g
• Methionine 0.435g
• Cystine 0.202g
• Phenylalanine 0.689g
• Tyrosine 0.569g
• Valine 0.914g
• Arginine 1.006g
• Histidine 0.536g
• Alanine 1.018g
• Aspartic acid 1.491g
• Glutamic acid 2.458g
• Glycine 0.827g
• Proline 0.710g
• Serine 0.630g
• Fatty acids, total saturated 9.730g
• 10:0 0.060g
• 12:0 0.100g
• 14:0 0.900g
• 16:0 4.880g
• 18:0 3.060g
• 18:1 undifferentiated 8.150g
• 18:2 undifferentiated 1.270g
• 18:3 undifferentiated 0.400g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.640g
• Fatty acids, total monounsaturated 9.080g
• Fatty acids, total polyunsaturated 1.730g