Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 284.000kcal
• Energy 1188.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 185.000mg
• Potassium, K 304.000mg
• Sodium, Na 68.000mg
• Folate, total 17.000µg
• Folate, food 17.000µg
• Folate, DFE 17.000µg
• Cholesterol 96.000mg
• Selenium, Se 25.800µg
• Protein 24.950g
• Total lipid (fat) 19.670g
• Ash 1.000g
• Water 54.850g
• Iron, Fe 2.010mg
• Zinc, Zn 4.200mg
• Vitamin B-12 2.540µg
• Copper, Cu 0.113mg
• Manganese, Mn 0.023mg
• Thiamin 0.110mg
• Riboflavin 0.280mg
• Niacin 6.590mg
• Pantothenic acid 0.670mg
• Vitamin B-6 0.140mg
• Tryptophan 0.292g
• Threonine 1.068g
• Isoleucine 1.204g
• Leucine 1.941g
• Lysine 2.203g
• Methionine 0.640g
• Cystine 0.298g
• Phenylalanine 1.016g
• Tyrosine 0.839g
• Valine 1.346g
• Arginine 1.482g
• Histidine 0.790g
• Alanine 1.501g
• Aspartic acid 2.196g
• Glutamic acid 3.621g
• Glycine 1.219g
• Proline 1.047g
• Serine 0.928g
• Fatty acids, total saturated 8.260g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.770g
• 16:0 4.200g
• 18:0 2.660g
• 18:1 undifferentiated 7.530g
• 18:2 undifferentiated 1.070g
• 18:3 undifferentiated 0.280g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.570g
• Fatty acids, total monounsaturated 8.300g
• Fatty acids, total polyunsaturated 1.420g