Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Manufacturer: None

• Energy 261.000kcal
• Energy 1092.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 161.000mg
• Potassium, K 235.000mg
• Sodium, Na 56.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 71.000mg
• Selenium, Se 19.900µg
• Protein 17.210g
• Total lipid (fat) 20.800g
• Ash 0.900g
• Water 61.320g
• Iron, Fe 1.630mg
• Zinc, Zn 3.130mg
• Vitamin B-12 2.500µg
• Copper, Cu 0.114mg
• Manganese, Mn 0.019mg
• Thiamin 0.130mg
• Riboflavin 0.230mg
• Niacin 6.340mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.140mg
• Tryptophan 0.201g
• Threonine 0.737g
• Isoleucine 0.830g
• Leucine 1.339g
• Lysine 1.520g
• Methionine 0.442g
• Cystine 0.205g
• Phenylalanine 0.701g
• Tyrosine 0.579g
• Valine 0.929g
• Arginine 1.023g
• Histidine 0.545g
• Alanine 1.035g
• Aspartic acid 1.515g
• Glutamic acid 2.498g
• Glycine 0.841g
• Proline 0.722g
• Serine 0.640g
• Fatty acids, total saturated 9.120g
• 10:0 0.050g
• 12:0 0.090g
• 14:0 0.840g
• 16:0 4.580g
• 18:0 2.870g
• 18:1 undifferentiated 7.670g
• 18:2 undifferentiated 1.200g
• 18:3 undifferentiated 0.370g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.600g
• Fatty acids, total monounsaturated 8.540g
• Fatty acids, total polyunsaturated 1.640g