Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 204.000kcal
• Energy 854.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 203.000mg
• Potassium, K 333.000mg
• Sodium, Na 71.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 92.000mg
• Selenium, Se 30.800µg
• Protein 28.350g
• Total lipid (fat) 9.170g
• Ash 1.090g
• Water 62.490g
• Iron, Fe 2.200mg
• Zinc, Zn 4.850mg
• Vitamin E (alpha-tocopherol) 0.170mg
• Vitamin B-12 2.580µg
• Copper, Cu 0.119mg
• Manganese, Mn 0.028mg
• Thiamin 0.120mg
• Riboflavin 0.310mg
• Niacin 6.270mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.170mg
• Tryptophan 0.331g
• Threonine 1.214g
• Isoleucine 1.368g
• Leucine 2.205g
• Lysine 2.504g
• Methionine 0.728g
• Cystine 0.338g
• Phenylalanine 1.154g
• Tyrosine 0.953g
• Valine 1.530g
• Arginine 1.684g
• Histidine 0.898g
• Alanine 1.705g
• Aspartic acid 2.496g
• Glutamic acid 4.114g
• Glycine 1.385g
• Proline 1.189g
• Serine 1.054g
• Fatty acids, total saturated 3.280g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.290g
• 16:0 1.760g
• 18:0 1.130g
• 18:1 undifferentiated 3.720g
• 18:2 undifferentiated 0.490g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.270g
• Fatty acids, total monounsaturated 4.020g
• Fatty acids, total polyunsaturated 0.600g