Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 134.000kcal
• Energy 561.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 189.000mg
• Potassium, K 284.000mg
• Sodium, Na 64.000mg
• Folate, total 24.000µg
• Folate, food 24.000µg
• Folate, DFE 24.000µg
• Cholesterol 66.000mg
• Selenium, Se 23.400µg
• Protein 20.550g
• Total lipid (fat) 5.080g
• Ash 1.070g
• Water 73.570g
• Iron, Fe 1.830mg
• Zinc, Zn 3.770mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 2.760µg
• Copper, Cu 0.132mg
• Manganese, Mn 0.024mg
• Thiamin 0.140mg
• Riboflavin 0.250mg
• Niacin 6.330mg
• Pantothenic acid 0.740mg
• Vitamin B-6 0.170mg
• Tryptophan 0.240g
• Threonine 0.880g
• Isoleucine 0.991g
• Leucine 1.598g
• Lysine 1.815g
• Methionine 0.527g
• Cystine 0.245g
• Phenylalanine 0.837g
• Tyrosine 0.691g
• Valine 1.109g
• Arginine 1.221g
• Histidine 0.651g
• Alanine 1.236g
• Aspartic acid 1.809g
• Glutamic acid 2.982g
• Glycine 1.004g
• Proline 0.862g
• Serine 0.764g
• Fatty acids, total saturated 1.820g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.130g
• 16:0 0.990g
• 18:0 0.600g
• 18:1 undifferentiated 1.850g
• 18:2 undifferentiated 0.350g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.150g
• Fatty acids, total monounsaturated 2.040g
• Fatty acids, total polyunsaturated 0.460g