Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 258.000kcal
• Energy 1079.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 191.000mg
• Potassium, K 313.000mg
• Sodium, Na 66.000mg
• Vitamin D 2.000IU
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 93.000mg
• Selenium, Se 27.200µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 96.300mg
• Vitamin K (phylloquinone) 4.200µg
• Betaine 12.700mg
• Protein 25.550g
• Total lipid (fat) 16.480g
• Ash 1.020g
• Water 57.480g
• Iron, Fe 1.980mg
• Zinc, Zn 4.400mg
• Vitamin E (alpha-tocopherol) 0.150mg
• Vitamin B-12 2.590µg
• Copper, Cu 0.115mg
• Manganese, Mn 0.024mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.590mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.150mg
• Tryptophan 0.299g
• Threonine 1.094g
• Isoleucine 1.233g
• Leucine 1.987g
• Lysine 2.256g
• Methionine 0.656g
• Cystine 0.305g
• Phenylalanine 1.040g
• Tyrosine 0.859g
• Valine 1.379g
• Arginine 1.518g
• Histidine 0.809g
• Alanine 1.537g
• Aspartic acid 2.249g
• Glutamic acid 3.708g
• Glycine 1.248g
• Proline 1.072g
• Serine 0.950g
• Fatty acids, total saturated 6.890g
• 10:0 0.040g
• 12:0 0.070g
• 14:0 0.640g
• 16:0 3.510g
• 18:0 2.220g
• 18:1 undifferentiated 6.320g
• 18:2 undifferentiated 0.900g
• 18:3 undifferentiated 0.230g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.480g
• Fatty acids, total monounsaturated 6.960g
• Fatty acids, total polyunsaturated 1.180g