Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 230.000kcal
• Energy 962.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 170.000mg
• Potassium, K 249.000mg
• Sodium, Na 56.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 69.000mg
• Selenium, Se 20.700µg
• Protein 17.910g
• Total lipid (fat) 17.070g
• Ash 0.940g
• Water 64.320g
• Iron, Fe 1.660mg
• Zinc, Zn 3.320mg
• Vitamin E (alpha-tocopherol) 0.210mg
• Vitamin B-12 2.500µg
• Copper, Cu 0.113mg
• Manganese, Mn 0.020mg
• Thiamin 0.130mg
• Riboflavin 0.230mg
• Niacin 6.260mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.150mg
• Tryptophan 0.209g
• Threonine 0.767g
• Isoleucine 0.864g
• Leucine 1.393g
• Lysine 1.582g
• Methionine 0.460g
• Cystine 0.214g
• Phenylalanine 0.729g
• Tyrosine 0.602g
• Valine 0.967g
• Arginine 1.064g
• Histidine 0.567g
• Alanine 1.077g
• Aspartic acid 1.577g
• Glutamic acid 2.600g
• Glycine 0.875g
• Proline 0.751g
• Serine 0.666g
• Fatty acids, total saturated 7.430g
• 10:0 0.040g
• 12:0 0.070g
• 14:0 0.680g
• 16:0 3.740g
• 18:0 2.350g
• 18:1 undifferentiated 6.290g
• 18:2 undifferentiated 0.990g
• 18:3 undifferentiated 0.300g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.500g
• Fatty acids, total monounsaturated 7.000g
• Fatty acids, total polyunsaturated 1.350g