Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 242.000kcal
• Energy 1013.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 194.000mg
• Potassium, K 319.000mg
• Sodium, Na 67.000mg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 92.000mg
• Selenium, Se 27.800µg
• Protein 26.200g
• Total lipid (fat) 14.420g
• Ash 1.040g
• Water 58.990g
• Iron, Fe 2.020mg
• Zinc, Zn 4.530mg
• Vitamin B-12 2.600µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.025mg
• Thiamin 0.110mg
• Riboflavin 0.280mg
• Niacin 6.530mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.150mg
• Tryptophan 0.306g
• Threonine 1.121g
• Isoleucine 1.264g
• Leucine 2.038g
• Lysine 2.314g
• Methionine 0.672g
• Cystine 0.313g
• Phenylalanine 1.067g
• Tyrosine 0.880g
• Valine 1.414g
• Arginine 1.556g
• Histidine 0.830g
• Alanine 1.576g
• Aspartic acid 2.306g
• Glutamic acid 3.802g
• Glycine 1.280g
• Proline 1.099g
• Serine 0.974g
• Fatty acids, total saturated 5.920g
• 10:0 0.040g
• 12:0 0.060g
• 14:0 0.550g
• 16:0 3.030g
• 18:0 1.920g
• 18:1 undifferentiated 5.570g
• 18:2 undifferentiated 0.780g
• 18:3 undifferentiated 0.190g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.420g
• Fatty acids, total monounsaturated 6.120g
• Fatty acids, total polyunsaturated 1.020g