Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw

Manufacturer: None

• Energy 209.000kcal
• Energy 874.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 175.000mg
• Potassium, K 258.000mg
• Sodium, Na 57.000mg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 68.000mg
• Selenium, Se 21.300µg
• Protein 18.470g
• Total lipid (fat) 14.420g
• Ash 0.970g
• Water 66.380g
• Iron, Fe 1.700mg
• Zinc, Zn 3.430mg
• Vitamin B-12 2.540µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.021mg
• Thiamin 0.130mg
• Riboflavin 0.240mg
• Niacin 6.250mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.150mg
• Tryptophan 0.216g
• Threonine 0.791g
• Isoleucine 0.891g
• Leucine 1.437g
• Lysine 1.631g
• Methionine 0.474g
• Cystine 0.220g
• Phenylalanine 0.752g
• Tyrosine 0.621g
• Valine 0.997g
• Arginine 1.097g
• Histidine 0.585g
• Alanine 1.111g
• Aspartic acid 1.626g
• Glutamic acid 2.680g
• Glycine 0.902g
• Proline 0.775g
• Serine 0.687g
• Fatty acids, total saturated 6.210g
• 10:0 0.040g
• 12:0 0.060g
• 14:0 0.560g
• 16:0 3.140g
• 18:0 1.960g
• 18:1 undifferentiated 5.310g
• 18:2 undifferentiated 0.850g
• 18:3 undifferentiated 0.250g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.420g
• Fatty acids, total monounsaturated 5.910g
• Fatty acids, total polyunsaturated 1.150g