Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 191.000kcal
• Energy 799.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 206.000mg
• Potassium, K 338.000mg
• Sodium, Na 68.000mg
• Vitamin D 2.000IU
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 89.000mg
• Selenium, Se 30.100µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 104.900mg
• Vitamin K (phylloquinone) 3.600µg
• Betaine 13.800mg
• Protein 28.300g
• Total lipid (fat) 7.740g
• Ash 1.090g
• Water 63.890g
• Iron, Fe 2.120mg
• Zinc, Zn 4.940mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 2.640µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.028mg
• Thiamin 0.110mg
• Riboflavin 0.290mg
• Niacin 6.340mg
• Pantothenic acid 0.710mg
• Vitamin B-6 0.170mg
• Tryptophan 0.331g
• Threonine 1.211g
• Isoleucine 1.365g
• Leucine 2.201g
• Lysine 2.499g
• Methionine 0.726g
• Cystine 0.338g
• Phenylalanine 1.152g
• Tyrosine 0.951g
• Valine 1.527g
• Arginine 1.681g
• Histidine 0.896g
• Alanine 1.702g
• Aspartic acid 2.491g
• Glutamic acid 4.106g
• Glycine 1.382g
• Proline 1.187g
• Serine 1.052g
• Fatty acids, total saturated 2.760g
• 10:0 0.020g
• 12:0 0.020g
• 14:0 0.240g
• 16:0 1.490g
• 18:0 0.950g
• 18:1 undifferentiated 3.140g
• 18:2 undifferentiated 0.410g
• 18:3 undifferentiated 0.050g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.230g
• Fatty acids, total monounsaturated 3.390g
• Fatty acids, total polyunsaturated 0.510g