Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 128.000kcal
• Energy 536.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 193.000mg
• Potassium, K 289.000mg
• Sodium, Na 62.000mg
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 64.000mg
• Selenium, Se 23.500µg
• Protein 20.560g
• Total lipid (fat) 4.510g
• Ash 1.070g
• Water 74.110g
• Iron, Fe 1.820mg
• Zinc, Zn 3.840mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 2.700µg
• Copper, Cu 0.126mg
• Manganese, Mn 0.024mg
• Thiamin 0.140mg
• Riboflavin 0.250mg
• Niacin 6.230mg
• Pantothenic acid 0.720mg
• Vitamin B-6 0.170mg
• Tryptophan 0.240g
• Threonine 0.880g
• Isoleucine 0.992g
• Leucine 1.599g
• Lysine 1.815g
• Methionine 0.528g
• Cystine 0.245g
• Phenylalanine 0.837g
• Tyrosine 0.691g
• Valine 1.109g
• Arginine 1.221g
• Histidine 0.651g
• Alanine 1.236g
• Aspartic acid 1.809g
• Glutamic acid 2.983g
• Glycine 1.004g
• Proline 0.862g
• Serine 0.764g
• Fatty acids, total saturated 1.610g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.120g
• 16:0 0.880g
• 18:0 0.540g
• 18:1 undifferentiated 1.640g
• 18:2 undifferentiated 0.310g
• 18:3 undifferentiated 0.060g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 0.140g
• Fatty acids, total monounsaturated 1.810g
• Fatty acids, total polyunsaturated 0.410g