Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Manufacturer: None

• Energy 297.000kcal
• Energy 1243.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 201.000mg
• Potassium, K 336.000mg
• Sodium, Na 78.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 99.000mg
• Selenium, Se 28.200µg
• Protein 26.060g
• Total lipid (fat) 20.610g
• Ash 1.120g
• Water 53.310g
• Iron, Fe 1.840mg
• Zinc, Zn 3.600mg
• Vitamin B-12 2.480µg
• Copper, Cu 0.133mg
• Manganese, Mn 0.023mg
• Thiamin 0.110mg
• Riboflavin 0.260mg
• Niacin 7.060mg
• Pantothenic acid 0.640mg
• Vitamin B-6 0.130mg
• Tryptophan 0.305g
• Threonine 1.116g
• Isoleucine 1.258g
• Leucine 2.027g
• Lysine 2.302g
• Methionine 0.669g
• Cystine 0.311g
• Phenylalanine 1.061g
• Tyrosine 0.876g
• Valine 1.406g
• Arginine 1.548g
• Histidine 0.826g
• Alanine 1.568g
• Aspartic acid 2.294g
• Glutamic acid 3.782g
• Glycine 1.273g
• Proline 1.093g
• Serine 0.969g
• Fatty acids, total saturated 8.650g
• 10:0 0.050g
• 12:0 0.090g
• 14:0 0.800g
• 16:0 4.400g
• 18:0 2.790g
• 18:1 undifferentiated 7.890g
• 18:2 undifferentiated 1.120g
• 18:3 undifferentiated 0.290g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.600g
• Fatty acids, total monounsaturated 8.690g
• Fatty acids, total polyunsaturated 1.480g