Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 290.000kcal
• Energy 1213.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 185.000mg
• Potassium, K 250.000mg
• Sodium, Na 64.000mg
• Folate, total 20.000µg
• Folate, food 20.000µg
• Folate, DFE 20.000µg
• Cholesterol 93.000mg
• Selenium, Se 25.200µg
• Protein 23.270g
• Total lipid (fat) 21.120g
• Ash 1.200g
• Water 54.330g
• Iron, Fe 2.170mg
• Zinc, Zn 3.520mg
• Vitamin B-12 2.200µg
• Copper, Cu 0.122mg
• Manganese, Mn 0.021mg
• Thiamin 0.100mg
• Riboflavin 0.240mg
• Niacin 7.050mg
• Pantothenic acid 0.660mg
• Vitamin B-6 0.130mg
• Tryptophan 0.272g
• Threonine 0.996g
• Isoleucine 1.123g
• Leucine 1.810g
• Lysine 2.055g
• Methionine 0.597g
• Cystine 0.278g
• Phenylalanine 0.947g
• Tyrosine 0.782g
• Valine 1.256g
• Arginine 1.383g
• Histidine 0.737g
• Alanine 1.400g
• Aspartic acid 2.048g
• Glutamic acid 3.377g
• Glycine 1.137g
• Proline 0.976g
• Serine 0.865g
• Fatty acids, total saturated 9.080g
• 10:0 0.050g
• 12:0 0.090g
• 14:0 0.820g
• 16:0 4.590g
• 18:0 2.870g
• 18:1 undifferentiated 7.770g
• 18:2 undifferentiated 1.240g
• 18:3 undifferentiated 0.370g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.620g
• Fatty acids, total monounsaturated 8.650g
• Fatty acids, total polyunsaturated 1.690g