Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 202.000kcal
• Energy 845.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 206.000mg
• Potassium, K 267.000mg
• Sodium, Na 66.000mg
• Folate, total 25.000µg
• Folate, food 25.000µg
• Folate, DFE 25.000µg
• Cholesterol 87.000mg
• Selenium, Se 30.300µg
• Protein 26.590g
• Total lipid (fat) 9.760g
• Ash 1.350g
• Water 62.760g
• Iron, Fe 2.440mg
• Zinc, Zn 4.060mg
• Vitamin E (alpha-tocopherol) 0.160mg
• Vitamin B-12 2.160µg
• Copper, Cu 0.132mg
• Manganese, Mn 0.026mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.830mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.160mg
• Tryptophan 0.311g
• Threonine 1.138g
• Isoleucine 1.283g
• Leucine 2.068g
• Lysine 2.348g
• Methionine 0.682g
• Cystine 0.317g
• Phenylalanine 1.083g
• Tyrosine 0.894g
• Valine 1.435g
• Arginine 1.580g
• Histidine 0.842g
• Alanine 1.599g
• Aspartic acid 2.341g
• Glutamic acid 3.859g
• Glycine 1.299g
• Proline 1.115g
• Serine 0.989g
• Fatty acids, total saturated 3.720g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.290g
• 16:0 1.970g
• 18:0 1.210g
• 18:1 undifferentiated 3.560g
• 18:2 undifferentiated 0.640g
• 18:3 undifferentiated 0.140g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.290g
• Fatty acids, total monounsaturated 3.950g
• Fatty acids, total polyunsaturated 0.860g