Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 143.000kcal
• Energy 598.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 190.000mg
• Potassium, K 276.000mg
• Sodium, Na 68.000mg
• Folate, total 24.000µg
• Folate, food 24.000µg
• Folate, DFE 24.000µg
• Cholesterol 66.000mg
• Selenium, Se 23.600µg
• Protein 20.880g
• Total lipid (fat) 5.940g
• Ash 1.060g
• Water 72.550g
• Iron, Fe 1.910mg
• Zinc, Zn 3.190mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 2.210µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.024mg
• Thiamin 0.130mg
• Riboflavin 0.230mg
• Niacin 6.510mg
• Pantothenic acid 0.660mg
• Vitamin B-6 0.170mg
• Tryptophan 0.244g
• Threonine 0.893g
• Isoleucine 1.007g
• Leucine 1.624g
• Lysine 1.843g
• Methionine 0.536g
• Cystine 0.249g
• Phenylalanine 0.850g
• Tyrosine 0.702g
• Valine 1.126g
• Arginine 1.240g
• Histidine 0.661g
• Alanine 1.255g
• Aspartic acid 1.837g
• Glutamic acid 3.029g
• Glycine 1.020g
• Proline 0.876g
• Serine 0.776g
• Fatty acids, total saturated 2.130g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.150g
• 16:0 1.150g
• 18:0 0.710g
• 18:1 undifferentiated 2.160g
• 18:2 undifferentiated 0.410g
• 18:3 undifferentiated 0.080g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.180g
• Fatty acids, total monounsaturated 2.390g
• Fatty acids, total polyunsaturated 0.540g