Lamb, New Zealand, imported, brains, cooked, soaked and fried

Manufacturer: None

• Energy 154.000kcal
• Energy 646.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 384.000mg
• Potassium, K 258.000mg
• Sodium, Na 101.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 2559.000mg
• Selenium, Se 16.300µg
• Protein 14.030g
• Total lipid (fat) 10.920g
• Ash 3.390g
• Water 73.110g
• Iron, Fe 1.210mg
• Zinc, Zn 1.330mg
• Vitamin E (alpha-tocopherol) 1.120mg
• Vitamin B-12 9.540µg
• Copper, Cu 0.283mg
• Manganese, Mn 0.036mg
• Thiamin 0.084mg
• Riboflavin 0.219mg
• Niacin 2.995mg
• Pantothenic acid 1.906mg
• Vitamin B-6 0.081mg
• Tryptophan 0.155g
• Threonine 0.669g
• Isoleucine 0.628g
• Leucine 1.083g
• Lysine 1.225g
• Methionine 0.458g
• Cystine 0.184g
• Phenylalanine 0.553g
• Tyrosine 0.486g
• Valine 0.714g
• Arginine 0.944g
• Histidine 0.297g
• Alanine 0.697g
• Glutamic acid 1.960g
• Glycine 0.600g
• Proline 0.450g
• Serine 0.478g
• Fatty acids, total saturated 1.365g
• 14:0 0.016g
• 16:0 0.610g
• 18:0 0.636g
• 20:0 0.017g
• 18:1 undifferentiated 1.846g
• 18:2 undifferentiated 0.022g
• 20:4 undifferentiated 0.202g
• 22:6 n-3 (DHA) 0.456g
• 22:0 0.068g
• 16:1 undifferentiated 0.044g
• 22:1 undifferentiated 0.022g
• 22:5 n-3 (DPA) 0.056g
• Fatty acids, total monounsaturated 4.168g
• Fatty acids, total polyunsaturated 0.999g
• 17:0 0.019g
• 24:1 c 0.287g
• 16:1 c 0.044g
• 18:1 c 1.845g
• 18:2 n-6 c,c 0.022g
• 22:1 c 0.022g
• 20:3 undifferentiated 0.019g
• 15:1 0.058g
• 20:3 n-6 0.019g
• 20:4 n-6 0.202g