Lamb, New Zealand, imported, breast, separable lean only, cooked, braised

Manufacturer: None

• Energy 270.000kcal
• Energy 1131.000kJ
• Calcium, Ca 25.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 152.000mg
• Potassium, K 183.000mg
• Sodium, Na 86.000mg
• Vitamin A, IU 16.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 1.000IU
• Cholesterol 102.000mg
• Selenium, Se 6.400µg
• Protein 28.160g
• Total lipid (fat) 17.530g
• Ash 0.750g
• Water 54.770g
• Iron, Fe 1.890mg
• Zinc, Zn 4.800mg
• Vitamin E (alpha-tocopherol) 0.390mg
• Vitamin B-12 1.440µg
• Copper, Cu 0.138mg
• Manganese, Mn 0.002mg
• Thiamin 0.026mg
• Riboflavin 0.130mg
• Niacin 3.654mg
• Pantothenic acid 0.411mg
• Vitamin B-6 0.089mg
• Tryptophan 0.311g
• Threonine 1.343g
• Isoleucine 1.260g
• Leucine 2.174g
• Lysine 2.459g
• Methionine 0.919g
• Cystine 0.369g
• Phenylalanine 1.109g
• Tyrosine 0.976g
• Valine 1.434g
• Arginine 1.895g
• Histidine 0.596g
• Alanine 1.400g
• Glutamic acid 3.933g
• Glycine 1.204g
• Proline 0.903g
• Serine 0.960g
• Fatty acids, total trans 0.475g
• Fatty acids, total saturated 6.004g
• 10:0 0.031g
• 12:0 0.033g
• 14:0 0.393g
• 16:0 2.618g
• 18:0 2.624g
• 20:0 0.022g
• 18:1 undifferentiated 4.112g
• 18:2 undifferentiated 0.479g
• 18:3 undifferentiated 0.190g
• 20:4 undifferentiated 0.036g
• 22:0 0.034g
• 14:1 0.016g
• 16:1 undifferentiated 0.190g
• 20:5 n-3 (EPA) 0.029g
• 22:5 n-3 (DPA) 0.041g
• Fatty acids, total monounsaturated 4.317g
• Fatty acids, total polyunsaturated 0.775g
• 17:0 0.249g
• 16:1 t 0.019g
• 18:1 t 0.455g
• 18:2 CLAs 0.279g
• 16:1 c 0.171g
• 18:1 c 3.656g
• 18:2 n-6 c,c 0.200g
• Fatty acids, total trans-monoenoic 0.475g
• 18:3 n-3 c,c,c (ALA) 0.190g
• 20:4 n-6 0.036g