Lamb, New Zealand, imported, breast, separable lean only, raw

Manufacturer: None

• Energy 149.000kcal
• Energy 624.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 180.000mg
• Potassium, K 293.000mg
• Sodium, Na 107.000mg
• Vitamin A, IU 31.000IU
• Retinol 9.000µg
• Vitamin A, RAE 9.000µg
• Vitamin D 1.000IU
• Cholesterol 65.000mg
• Selenium, Se 4.000µg
• Protein 18.310g
• Total lipid (fat) 7.980g
• Carbohydrate, by difference 1.020g
• Ash 1.000g
• Water 71.690g
• Iron, Fe 1.150mg
• Zinc, Zn 2.930mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Vitamin B-12 1.960µg
• Copper, Cu 0.089mg
• Manganese, Mn 0.007mg
• Thiamin 0.055mg
• Riboflavin 0.159mg
• Niacin 4.949mg
• Pantothenic acid 0.532mg
• Vitamin B-6 0.143mg
• Tryptophan 0.202g
• Threonine 0.873g
• Isoleucine 0.820g
• Leucine 1.414g
• Lysine 1.599g
• Methionine 0.597g
• Cystine 0.240g
• Phenylalanine 0.721g
• Tyrosine 0.634g
• Valine 0.932g
• Arginine 1.232g
• Histidine 0.388g
• Alanine 0.910g
• Glutamic acid 2.557g
• Glycine 0.783g
• Proline 0.587g
• Serine 0.624g
• Fatty acids, total trans 0.220g
• Fatty acids, total saturated 2.738g
• 10:0 0.012g
• 12:0 0.013g
• 14:0 0.162g
• 16:0 1.233g
• 18:0 1.178g
• 20:0 0.005g
• 18:1 undifferentiated 2.037g
• 18:2 undifferentiated 0.108g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.016g
• 22:0 0.012g
• 14:1 0.008g
• 16:1 undifferentiated 0.088g
• 20:5 n-3 (EPA) 0.016g
• 22:5 n-3 (DPA) 0.017g
• Fatty acids, total monounsaturated 2.133g
• Fatty acids, total polyunsaturated 0.246g
• 17:0 0.123g
• 16:1 t 0.007g
• 18:1 t 0.213g
• 16:1 c 0.081g
• 18:1 c 1.823g
• 18:2 n-6 c,c 0.108g
• Fatty acids, total trans-monoenoic 0.220g
• 18:3 n-3 c,c,c (ALA) 0.090g
• 20:4 n-6 0.016g