Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted

Manufacturer: None

• Energy 142.000kcal
• Energy 595.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 205.000mg
• Potassium, K 339.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 17.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 1.000IU
• Cholesterol 74.000mg
• Selenium, Se 6.000µg
• Protein 23.690g
• Total lipid (fat) 5.270g
• Ash 1.200g
• Water 70.590g
• Iron, Fe 1.730mg
• Zinc, Zn 3.240mg
• Vitamin E (alpha-tocopherol) 0.330mg
• Vitamin B-12 2.060µg
• Copper, Cu 0.158mg
• Manganese, Mn 0.013mg
• Thiamin 0.138mg
• Riboflavin 0.188mg
• Niacin 3.571mg
• Pantothenic acid 0.870mg
• Vitamin B-6 0.175mg
• Tryptophan 0.262g
• Threonine 1.130g
• Isoleucine 1.060g
• Leucine 1.829g
• Lysine 2.069g
• Methionine 0.773g
• Cystine 0.310g
• Phenylalanine 0.933g
• Tyrosine 0.821g
• Valine 1.206g
• Arginine 1.594g
• Histidine 0.502g
• Alanine 1.177g
• Glutamic acid 3.309g
• Glycine 1.013g
• Proline 0.759g
• Serine 0.808g
• Fatty acids, total trans 0.139g
• Fatty acids, total saturated 1.769g
• 10:0 0.011g
• 12:0 0.011g
• 14:0 0.119g
• 16:0 0.818g
• 18:0 0.731g
• 18:1 undifferentiated 1.244g
• 18:2 undifferentiated 0.171g
• 18:3 undifferentiated 0.095g
• 20:4 undifferentiated 0.025g
• 22:6 n-3 (DHA) 0.007g
• 22:0 0.005g
• 16:1 undifferentiated 0.051g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 1.295g
• Fatty acids, total polyunsaturated 0.344g
• 17:0 0.074g
• 16:1 t 0.007g
• 18:1 t 0.132g
• 18:2 CLAs 0.063g
• 16:1 c 0.044g
• 18:1 c 1.112g
• 18:2 n-6 c,c 0.108g
• Fatty acids, total trans-monoenoic 0.139g
• 18:3 n-3 c,c,c (ALA) 0.095g
• 20:4 n-6 0.025g